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Ripple Pale Ale Collaboration
Ocelot Brewery & 50 West Brew Club
In April 2022, we collaborated with Ocelot Brewery Company and produced Ripple.
"Ripple is our latest collab with 50 West Homebrew Club, a Loudoun County group we’ve been proud to support, host, and exchange ideas with since the brewery’s earliest days.
This 5.3% hoppy pale ale essentially started with our Stratagem recipe. The homebrew club made some alterations, and then we scaled that up for our system. In the end, we settled on a base of Epiphany Modern Pils, with support from Epiphany Vienna and Briess Carapils malts. Atop this simple canvas, we deposited kettle and whirlpool additions of Cascade for a balanced bitterness, then dry-hopped the beer with our darling Azacca. The mix of old and new school Pacific Northwest varietals summons a fruit salad of mango and citrus, underpinned by grapefruit rind and a slight herbaceousness."
-- excerpt from Ocelot Brewery Company, April 2022
Ripple
Style: American Pale Ale (18B)
50 West Brew Club / Ocelot Brewery Collaboration
OG: 1.050 : FG: 1.010 : SRM: 4 : IBU: 11 : ABV: 5.3%
Fermentables:
8# Pilsner
1# Vienna
8oz Carapils
Yeast:
JY037 - UK Ale II
Hops:
0.5 oz Cascade at 10 min
1.5 oz Cascade at whirlpool 15 min
0.5 oz Azacca at whilepool 15 min
8 oz Azacca dry hop
Mash:
152F for 60:00
Batch sparge with 5.0 gallons at 170F
Ferment at 65 degrees